Aozhen DIY Chocolate Mold Kit - Heart Shaped Mini Cake Mould for Baking, Clear Silicone Chocolate Making Tools for Teens & Adults - Perfect for Valentine's Day, Birthday Parties & Homemade Desserts (1-Piece)

Take care not to touchs the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product.Once has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell.Once fully hardened, a couple of gentle taps on the work surface are all that is required.Created for the who is looking to create chocolates with durable molds.Even better – you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then any excess chocolate from the surface using a bench scraper.Fill the cells with tempered chocolate.Description：Polycarbonate molds are microwave and freezer .The inside surface of moulds can be polished with cotton wool.Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the tap – is generally not needed.1 x Chocolate MoldCreate fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a . Use for chocolate or candy.They are ideal for making filled chocolates.Fill the cells with tempered chocolate.