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Candy Molds N More, Sweet 16 Lollipop Mold. Three cavities per mold. Make approximately 10 lollipops per pound of chocolate
Just melt chocolate and pour in the mold cavities. Add lollipop stick (if needed) and freeze for 15-20 minutes. Chocolate pops right out! Easy to make with your children, friends and fun
Approximately 10 pieces per pound
Use 4 x 8 inch bag for packaging and 4 1/2 inch stick
Not dishwasher safe; do not use for hard candy or other hot ingredients polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese