Premium HOSMENDFOE Chocolate Molds - Game Candy Mold, Umbrella Confectionery Chocolate Mold, Cookie & Cake Baking Mold (Gold) - Perfect for DIY Desserts, Party Treats & Holiday Baking
Premium HOSMENDFOE Chocolate Molds - Game Candy Mold, Umbrella Confectionery Chocolate Mold, Cookie & Cake Baking Mold (Gold) - Perfect for DIY Desserts, Party Treats & Holiday Baking

Premium HOSMENDFOE Chocolate Molds - Game Candy Mold, Umbrella Confectionery Chocolate Mold, Cookie & Cake Baking Mold (Gold) - Perfect for DIY Desserts, Party Treats & Holiday Baking

$13.23 $24.07 -45% OFF

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Description

About this item This fits your . Make sure this fits by entering your model number. Any candy you liked, any ideal hit your mind, with our chocolate candy mold, just to make it realistic. Prepare the accompanying tools and materials, such as sugar, wooden chopsticks, soda water, and cooking oil, Put the right amount of sugar in the spoon. Use wooden chopsticks to stir quickly. (If you dont stir, the sugar will burn.)After all the sugar has melted, dip wooden chopsticks in soda water 2-3 times and stir quickly. Sprinkle enough cooking oil or sugar on a square plate, and then pour the melted sugar.After the hot melt has cooled for about 50 seconds, press it firmly with a pressure plate coated with edible oil. Press down the flattened sugar and the frame of the desired shape again, and then push the sugar with a spatula to take it out.

Features

    Any candy you liked, any ideal hit your mind, with our chocolate candy mold, just to make it realistic.

    Prepare the accompanying tools and materials, such as sugar, wooden chopsticks, soda water, and cooking oil, Put the right amount of sugar in the spoon.

    Use wooden chopsticks to stir quickly. (If you dont stir, the sugar will burn.)After all the sugar has melted, dip wooden chopsticks in soda water 2-3 times and stir quickly.

    Sprinkle enough cooking oil or sugar on a square plate, and then pour the melted sugar.After the hot melt has cooled for about 50 seconds, press it firmly with a pressure plate coated with edible oil.

    Press down the flattened sugar and the frame of the desired shape again, and then push the sugar with a spatula to take it out.

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